ingredients:
雞肝500克/grams of chicken liver
紅蔥頭6個/shallots
牛油150克/grams of butter
忌廉100毫升/ml of cream
香芹葉3棵/sprigs of parsley
黑胡椒粉四份一茶匙/quarter tsp of black pepper
白胡椒粉半茶匙/half tsp of white pepper
鹽半茶匙/half tsp of salt
甜椒粉半茶匙/half tsp of paprika
蔻粉少許/small pinch of ground nutmeg
白蘭地(可以不用)/brandy (optional)
1.
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