Proper raising process
Should be around 24c
http://www.laurainthekitchen.com/recipes/waffles/
serves
4 to 6
Ingredients:
2 cups of All Purpose Flour
1 ½ Tbsp of Baking Powder
2 Tbsp of Granulated Sugar
2 Eggs
½ tsp of Salt
1 ½ cups of Whole Milk
½ cup of Unsalted Butter,
melted
1 tsp of Vanilla
Extract
Process,
1)
Add
the flour, baking powder, salt and sugar, mix to combine and set aside.
2) In another
bowl, whisk together the milk, butter, eggs and vanilla for about 1 minute or
until well mixed.
3) Pour the
wet ingredients into the dry and just mix them enough to combine but don’t over
mix. Let it sit for 5 minutes.
4) Meanwhile,
preheat your waffle iron according to manufacturer’s instructions; lightly
grease the waffle maker with either cooking spray or vegetable oil.
5) Cook the
waffles according to the directions on the waffle iron. All waffle irons are
different so the amount you should add to it and how long you cook it for will
vary.
Recipe By: Laura Vitale
http://www.youtube.com/watch?v=zpjm5D9vHhk
Ingredients:
2 eggs, separated
1 Tablespoon sugar
1 Cup Self rising flour (you can also use regular flour with 1
teaspoon baking powder)
1 Cup milk
Pinch of salt
1 teaspoon vanilla
2 Tablespoons UNsalted butter, melted
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