土耳其薄餅 - Turkish Pide

source: http://www.youtube.com/watch?v=VlxauQRe32w

ingredients:

麵粉150克/grams of flour
糖半茶匙/half tsp sugar
酵母1茶匙/tsp of dried yeast
橄欖油1湯匙/tbsp of olive oil
溫水80毫升/ml of lukewarm water
免治羊肉250克/gram of minced lamb
洋蔥半個/half an onion
青椒半個/half a green pepper
蒜頭2個/cloves of garlic
蛋2隻/eggs
香芹葉2棵/sprigs of parsley
薄荷葉6-7片/mint leaves
番茄仔3-4個/cherry tomatoes
汁少許/splash of Worcestershire sauce
鹽少許/salt
黑胡椒粉少許/black pepper
茴香粉1茶匙/tsp of ground cumin
甜椒粉1茶匙/tsp of paprika

1. dump the sugar and yeast into the water, mix and leave it for 10 mins.

2. mix a tsp of salt to the flour and sieve it through into a bowl. add a tbsp of olive oil and the yeast mixture. form a dough.

3. dust some flour on the working table and knead the dough for 4-5 mins , until it becomes bouncy and shiny.

4. grease a bowl and place the dough in.cover it with a wet towel and let it proof for 45 mins.

5. meanwhile, heat up a pan under medium heat. add oil, green pepper and onion in for couple mins. add the garlic and fry for another 2-3 mins. after that,leave them cooled.

6. mix them with mince. add the mint and half of the parsley. a tsp of paprika, ground cumin, 1/2 tsp of salt, 1/2 tsp of black pepper and a splash of worcestershire sauce. mix well. add a bit of water to the mixture.